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Sunday, January 22, 2012Y

I had super yummy,delicious,awesome dinners on these past two day,ate 'til shoik ah:D Yesterday, we had yusheng,steamboat with 2 soup bases(chicken stock & ma la) plus mushroom with fak choy("hair" in hokkien i think).Today, we had mushroom with vermicelli instead,ketcup+chilli prawns,white cabbage soup,honey-glazed and satay chicken wings,vegies + cream puffs & nyonya kuih for dessert.(:

Happy Chinese(Lunar) New Year!
random fact about me:I have an honey-glazed chicken addiction.

8:45 PM Photobucket